Nutriorg Pure Desi Gir Cow Ghee is made from desi cow milk from our own cows which are grass-fed & allowed to graze freely in the open. Most importantly our calves are given first milking preferences. After the calf has had her/his due, the milk is removed by hand and then boiled to make curd. The whole curd is churned with a wooden churner in the traditional method. Nutriorg Desi Gir Cow Ghee is rich in Vitamin K2 which builds hormones along with Vitamin A, D, E & K. 3. It is proven to be good for the heart.It lowers bad cholesterol levels and increases good cholesterol levels, thus maintaining a healthy balance.
Benefits Of Nutriorg Desi Cow Ghee
Rich in Antioxidants: Cow Ghee is sourced from grass-fed cows, therefore, it has a good presence of K2, butyric acid and CLA (Conjugated Linoleic Acid). CLA is a natural fatty acid that has anticancer and antioxidant properties that help in digestion, strengthens the immune system and also helps in weight loss.
A Healthy Source of Energy since ghee contains less fatty acids than other alternatives
Great Replacement for Healthy Cooking Oil with a High Smoke Point
Cow Ghee Aids in Weight Loss as a Good Source of Fat
Improves Overall Heart Health in moderate use
Ghee and Skincare since vital fatty acids, present in ghee, help nourish and nurture dull skin.
Nutriorg is an enterprise under the name of Rattan Organic Foods Private Limited started with the urge of promoting healthy eating as naturally as possible to lead a fitter and holistic lifestyle. We aligned our vision of living healthy by coming up with healthy products cultivated most organically without the use of any pesticides or toxins monitoring the entire process under our watchful eyes. We firmly believe living healthy and disease-free is everybody’s prerogative and we are trying to achieve the same end with small baby steps.
Directions For Use - Nutriorg Desi Cow Ghee
Use Nutriorg Desi Cow Ghee in place of cooking oils. As it doesn't contain any of the milk solids or water found in butter, ghee has a much higher smoke point. Use ghee instead of cooking oils or butter in almost any recipe to add a slight buttery and nutty flavor.
Toast spices in Nutriorg Desi Cow Ghee to make a tadka. Tadka is a widely utilized concept in Indian cuisine, where whole herbs and spices are roasted in ghee to infuse the ghee with flavor.
Spread Nutriorg Desi Cow Ghee on toast instead of butter. Ghee keeps a lot of the same buttery flavor, but without all of the milk solids and water found in butter.
Saute vegetables in ghee. Due to its high smoke point, ghee makes for the perfect ingredient when sauteing fresh vegetables.
Add a spoonful of ghee to your morning coffee. Adding butter to coffee for extra flavor and some potential health benefits is a growing trend.
Use ghee as a balm for chapped lips.
Soften your cuticles with a little ghee.
Try oil pulling to make your teeth whiter.
Make a natural perfume with ghee and essential oils.
Precautions while taking Nutriorg Desi Cow Ghee
It is shelf-stable and doesn't need refrigeration.