About Nutriwish Premium Gluten-Free Steel Cut Oats
Enjoy a deliciously wholesome, chewy, hot cereal or on the go snack that provides lasting energy all morning. Steel Cut Oats are a favourite breakfast cereal and the perfect way to start your day. Also called Scottish Oats or Irish Oats are groats (whole oat kernels) cut into two or three pieces. The difference between rolled and steel cut oats is that steel cut leaves the endosperm intact, making them healthier than rolled.
Source of our Steel cut Oats
Oats, as we know them today, originate from the wild red oat, a plant which has origins in Asia. Oats were originally cultivated for medicinal purposes but have now become a food staple due to their numerous health benefits. We import whole grain Oats from Western Australia which is one of the highest quality producers of this healthy grain. These Oats are then washed, hulled and dried in India and further processed at our facilities.
About our Steel cut Oats
Our selection process helps ensure that only the best quality oats are selected to progress to the cleaning and cutting process. This minimal processing retains all of the nutrients that people look for in their oats. Steel cut oats are a rich source of fiber, protein, and magnesium. Not only are you able to eat them as oatmeal but they add health benefits to breads, bakes and protein shakes. All of that simply makes our oats a cut above the rest.
Gluten free Steel Cut Oats
Why Buy Our Steel cut Oats
At last, Oats that people with celiac disease or gluten intolerance can enjoy, too! Oats are not only an excellent source of dietary fibre but they also reduce serum cholesterol levels in the body. In comparison with most other whole grains, Oats are much higher in protein and healthy fats. They are also comparatively lower in carbohydrates. They contain more soluble fibre than other grains. Oats contain more than 20 unique polyphenols, which have strong anti-oxidant, anti-inflammatory and anti-itching properties. They also have the best amino acid balance of all cereal grains.
How to use our Steel cut Oats
- Bake into Breads, cereal
- Make porridge or oatmeal
There are two ways to cook:
- Soak in boiling water overnight, cook for 5-8 minutes in the morning.
- Cook in boiling water uncovered, stirring occasionally for about 25-30 minutes until desired texture is achieved