Kumkumadi Tailam is Ayurvedic herbal oil used for face massage. It is helpful to improve skin texture, complexion and also to relieve skin problems such as acne, scars etc. Kumkuma means saffron, which is the main ingredient of this medicine.
The saffron in kumkumadi tailam has anti-bacterial as well as antioxidant properties. As a result, it plays a vital role in keeping skin healthy, resulting in a healthy and glowing complexion. When used over an extended period of time, the saffron also removes tans from your skin and gives you a brighter skin tone.
Kumkumadi tailam also contains turmeric, which has anti-inflammatory and anti-bacterial action and this can help to reduce the severity of skin problems, helping reduce skin blemishes.
Kumkumadi Tailam Benefits:
Improves skin complexion and texture.
Relieves blemishes, acne, acne scars, white and black heads, dark circle, sun tans, wrinkles.
It is a good face massage oil.
It has both cleansing and nourishing effect on skin.
It has anti-aging qualities.
Adds radiance to the skin.
Removes scars, pimples, blemishes and wrinkles.
Makes skin radiant and beautiful.
Extremely safe to use.
How to Use?
Take just 3 -5 drops of the oil into your hands, apply a light coat of it evenly onto the face or to the acne area.
Do a gentle massage with your fingers.
Leave it for 10 – 20 minutes.
Wash off with hot water.
It can be used for 2 – 3 times in a day, continuously for a week. After that, it can be used once daily
Dull and complexion less skin.
Kumkumadi Tailam ingredients:
Keshara – Saffron – Crocus sativus
Chandana – Pterocarpus santalinus
Laksha – Laccifer lacca
Manjishta – Rubia cordifolia
Madhuyashtika – Licorice- Glycyrrhiza glabra
Kaliyaka – Berberis aristata
Usheera – Vetiveria zizanioides
Padmaka – Prunus cerasoides
Neelotpala – Nymphaea stellate
Nyagrodha – Ficus bengalensis
Plaksha – Ficus lacor
Kamala keshara – Pollen of Lotus – Nelumbo nucifera
Dashamoola – Group of ten roots
Bilva – Aegle marmelos
Agnimantha – Premna mucronata
Shyonaka – Oroxylum indicum
Gambhari – Gmelina arborea
Patala – Stereospermum suaveolens
Shalaparni – Desmodium gangeticum
Prinshnaparni – Urarica picta
Gokshura – Tribulus terrestris
Brihati – Solanum indicum
Kantakari – Solanum xanthocarpum
Madhuka – Madhuca longifolia
Pattanga – Caesalpinia sappan
Taila – Oil of sesamum indicum – 192 m
Goat milk – Aja ksheera – 384 ml
Water for decoction – 9.126 liters
Boiled and reduced to – 2.304 liters
Method of preparation:
First set of herbs (except saffron) up to Dashamoola roots are added to water, boiled and Kashayam is prepared, filtered. A big vessel is taken. The above Kashayam, sesame oil and herb powders From Manjishta to Yastimadhu, along with goat milk and sesame oil are added to vessel. Boiled in mild fire till the Tailam is prepared.
Terms and Conditions
We have assumed that you have consulted a physician before purchasing this medicine and are not self medicating.